Potato Soup Recipes | Ukrainian Borscht with Potato

Ingredients

• 3 medium-size red beets, scrubbed clean
• 8 cups water
• 1 Tablespoon olive oil
• 1 small piece pork sparerib (about 3 ribs)
• 2 Tablespoons tomato paste
• 2 Tablespoons brown sugar (or coconut sugar)
• ½ teaspoon ground coriander
• ½ teaspoon caraway seeds
• Beet broth
• 2 cups chicken stock (or vegetable stock)
• 1 white onion, chopped
• 2 carrots, peeled and chopped
• 3 medium-size red potatoes , scrubbed clean and chopped
• ¼ small green cabbage, shredded (about 1 cup shredded)
• 2 Tablespoons chopped fresh dill
• 1 teaspoon apple cider vinegar
• Salt & pepper to taste
• Additional chopped dill
• Sour cream or plain yogurt