Ukrainian Borscht - Cooking Deliciously
Create a clear, flavorful beef broth then add cabbage, leek, potatoes, and beans for a hearty borscht that simmers to perfection in under 45 minutes.
Ingredients
- lb beef bones
- water
- head of small green cabbage
- medium sized red beets
- stalks of cellery
- medium carrots
- small parsnip
- small leek
- red kidney beans
- medium potato
- unsalted butter
- white vinegar
- salt, pepper to taste
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