Banana Bread with Streusel Topping Recipe - fairlife

Banana Bread with Streusel Topping Recipe - fairlife

fairlife.com

Try a banana bread with a unique twist. Follow this fairlife recipe for banana bread with a streusel topping. Serve as a dessert or a mid-day pick-me-up.

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Ingredients

  • 1/4 cup fairlife 2% reduced-fat ultra-filtered milk
  • 1/2 cup raw shelled pumpkin seeds (pepitas)
  • 2 teaspoons packed light or dark brown sugar
  • 2 teaspoons poppy seeds
  • 1/8 teaspoon kosher salt
  • 1 tablespoon unsalted butter, melted and cooled
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for greasing pan
  • 1 2/3 cups unbleached all-purpose flour, plus more for pan
  • 1 1/2 cups mashed very ripe bananas (about 3 medium or 2 large)
  • 1 teaspoon vanilla extract
  • 4 teaspoons instant espresso powder (regular or decaf)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher or sea salt
  • 1/3 cup plus 1 tablespoon packed light or dark brown sugar
  • 1 large egg, lightly beaten

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