Banana Bread with Streusel Topping Recipe - fairlife
Try a banana bread with a unique twist. Follow this fairlife recipe for banana bread with a streusel topping. Serve as a dessert or a mid-day pick-me-up.
Ingredients
- 1/4 cup fairlife 2% reduced-fat ultra-filtered milk
- 1/2 cup raw shelled pumpkin seeds (pepitas)
- 2 teaspoons packed light or dark brown sugar
- 2 teaspoons poppy seeds
- 1/8 teaspoon kosher salt
- 1 tablespoon unsalted butter, melted and cooled
- 1/2 cup (1 stick) unsalted butter, softened, plus more for greasing pan
- 1 2/3 cups unbleached all-purpose flour, plus more for pan
- 1 1/2 cups mashed very ripe bananas (about 3 medium or 2 large)
- 1 teaspoon vanilla extract
- 4 teaspoons instant espresso powder (regular or decaf)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher or sea salt
- 1/3 cup plus 1 tablespoon packed light or dark brown sugar
- 1 large egg, lightly beaten
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