Sweet Potato Cashew Bowl | Heather Carey

Name: Sweet Potato Cashew Bowl | Heather Carey
Ingredients: 1 cup uncooked brown rice; 2 large sweet potatoes, cubed; 2 medium chopped red peppers; 1 medium yellow onion, sliced; 2 tablespoons extra virgin olive oil; 1 teaspoon chili powder; ¼ teaspoon salt; 1 15-ounce can pinto beans, rinsed and drained; 2 tablespoons sriracha sauce (or prepared salsa or a couple dashes of hot sauce); 2 cups boiling water; 1 cup raw cashews; ½ cup water; 2 teaspoons cider vinegar; 1/2 lime, juiced; 1 clove garlic, minced; 1/2 teaspoon chili powder; 1/4 teaspoon salt; ¼ cup chopped fresh cilantro

heathercarey.com

Try the Sweet Potato Cashew Bowl for a lighter, delicious meal. Perfect after the holiday feast to rejuvenate your energy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.

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Ingredients

1 cup uncooked brown rice
2 large sweet potatoes, cubed
2 medium chopped red peppers
1 medium yellow onion, sliced
2 tablespoons extra virgin olive oil
1 teaspoon chili powder
¼ teaspoon salt
1 15-ounce can pinto beans, rinsed and drained
2 tablespoons sriracha sauce (or prepared salsa or a couple dashes of hot sauce)
2 cups boiling water
1 cup raw cashews
½ cup water
2 teaspoons cider vinegar
1/2 lime, juiced
1 clove garlic, minced
1/2 teaspoon chili powder
1/4 teaspoon salt
¼ cup chopped fresh cilantro