Beef Braciola Martha – Nana's Recipes

Ingredients

• 4 tablespoons extra-virgin olive oil, plus more for drizzling
• 3 cloves garlic, minced (about 3 teaspoons)
• 1 1/2 cups fresh breadcrumbs
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh flat-leaf parsley
• 1 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon red pepper flakes
• 1/2 teaspoon fresh thyme, or 1/4 teaspoon dried
• 10 slices top-round sirloin, very thinly sliced, pounded to 4-6 inches
• 10 pieces string, 14 inches long
• 1 small onion, minced
• 2 tablespoons red wine (optional) or water
• 1 28-ounce can best-quality tomatoes, coarsely blended