Beef Braciole – JoyOuce

Ingredients

• 2 pounds thinly sliced beef flank steak (around 1/4-inch thick)
• 1 cup fresh breadcrumbs, toasted until golden brown
• 1 cup grated Parmesan cheese
• 1/2 cup fresh parsley, chopped finely
• 2 cloves garlic, minced
• 1/4 tsp dried oregano
• 1/4 tsp red pepper flakes (adjust according to your spice preference)
• 1/4 cup extra virgin olive oil
• Salt and freshly ground black pepper
• 12 slices prosciutto, thinly sliced
• 2 tbsp extra virgin olive oil
• 1 medium onion, diced
• 28 oz can crushed tomatoes
• 1/2 cup dry red wine
• 1 cup beef broth
• 1 bay leaf
• Meat mallet or rolling pin
• Plastic wrap
• Kitchen twine
• Large Dutch oven or heavy-bottomed pot
• Sauté pan
• Instant-read meat thermometer
• Baking sheet