How to Make My Grandmother's Amazing Braciole Recipe

Ingredients

• 1.5 pounds flank steak or top round beef, thinly sliced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmigiano-Reggiano cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup olive oil (for browning)
• 1 can crushed tomatoes (28 ounces)
• 1 onion, diced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 tablespoon fresh basil (for garnish)