Beetroot Salad with Lentils, Maple Syrup and Walnuts

Name: Beetroot Salad with Lentils, Maple Syrup and Walnuts
Ingredients: 250g cooked beetroot¹ or 4 medium size cooked and peeled beetroots; 1 pack of lamb lettuce, approx. 70g²; 130g uncooked brown or green (Puy) lentils / 1 can of cooked lentils (after drainage they weight 265g); 30g walnuts; 30g brown sugar; 1 tbsp. coconut oil; 3 tbsp. olive oil; 2 tbsp. maple syrup; 1 tbsp. balsamic vinegar; Freshly ground black pepper

www.valkyrie-health.com

About the Recipe There was a time when I would not know what to do with beets. Okay, I was aware of the famous borscht, in fact our family would always make it

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valkyrie-health.com.

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Ingredients

250g cooked beetroot¹ or 4 medium size cooked and peeled beetroots
1 pack of lamb lettuce, approx. 70g²
130g uncooked brown or green (Puy) lentils / 1 can of cooked lentils (after drainage they weight 265g)
30g walnuts
30g brown sugar
1 tbsp. coconut oil
3 tbsp. olive oil
2 tbsp. maple syrup
1 tbsp. balsamic vinegar
Freshly ground black pepper