Lentil salad with beetroot

Lentil salad with beetroot

fooby.ch

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Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Spoon

Ingredients

  • 1 tbsp maple syrup
  • 80 g dried cranberries
  • 2 ½ dl coconut milk
  • 200 g beetroots
  • 200 g red cabbage
  • 4 tbsp white balsamic vinegar
  • 5 tbsp olive oil
  • 3 dl vegetable bouillon
  • 200 g red lentils
  • 1 ½ tsp chilli flakes
  • 1 tsp salt

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