Biscuits Gravy Hashbrown Bake with Cheddar (Cozy Brunch Casserole)

Name: Biscuits Gravy Hashbrown Bake with Cheddar (Cozy Brunch Casserole)
Total time: 58 min
Ingredients: 1 tablespoon unsalted butter, softened for the baking dish; 20 oz (570 g) frozen shredded hashbrowns; 1/2 teaspoon fine salt; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 2 cups (225 g) shredded sharp cheddar cheese; 1 can (16 oz or 450 g) refrigerated buttermilk biscuits, each biscuit cut into quarters; 1 lb (450 g) pork breakfast sausage; 3 tablespoons all-purpose flour; 2 3/4 cups (650 ml) whole milk; 1/2 teaspoon black pepper, plus more to taste; 1/4 teaspoon fine salt, plus more to taste

myhomemaderecipe.com

Make Biscuits Gravy Hashbrown Bake with Cheddar for a hearty breakfast casserole with sausage gravy, frozen hashbrowns, flaky biscuits, and a golden…

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Ingredients

1 tablespoon unsalted butter, softened for the baking dish
20 oz (570 g) frozen shredded hashbrowns
1/2 teaspoon fine salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 cups (225 g) shredded sharp cheddar cheese
1 can (16 oz or 450 g) refrigerated buttermilk biscuits, each biscuit cut into quarters
1 lb (450 g) pork breakfast sausage
3 tablespoons all-purpose flour
2 3/4 cups (650 ml) whole milk
1/2 teaspoon black pepper, plus more to taste
1/4 teaspoon fine salt, plus more to taste