Easy Biscuits with Sausage Gravy and Cheese Casserole
Layers of buttery biscuits, rich sausage gravy, crispy hashbrowns, and gooey cheddar come together for a comforting breakfast everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Ingredients
- 1 pound breakfast sausage links or ground
- 1 (16-ounce) can refrigerated biscuit dough
- Two cups of shredded cheddar cheese
- 3 cups of frozen hash brown shreds
- 1 packet of sausage gravy mix (about 2.75 ounces)
- 2 cups of milk, any kind
- 1/2 teaspoon garlic seasoning
- 1/4 teaspoon ground black pepper
- A pinch of salt (about 1/2 teaspoon)
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