Foryoueats: Easy, Old-Fashioned Apple Pie

Foryoueats: Easy, Old-Fashioned Apple Pie

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This easy, old-fashioned apple pie is filled with a blend of light brown sugar, cinnamon, nutmeg, cloves, and tart apples like Granny Smith. The filling is enveloped in a flaky pie crust and brushed...

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Ingredients

  • For the Filling:
  • 8 ounces light brown sugar (1 cup, packed; 225g)
  • 2 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon (3g) Diamond Crystal kosher salt (see note); for table salt, use about half as much by volume or the same weight
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon ground cloves
  • 4 1/4 pounds tart apples (about 8 large apples; 1.9kg), such as Granny Smith (see note)
  • 1 ounce tapioca starch (1/4 cup, spooned; 25g), such as Bob's Red Mill
  • Old-Fashioned Flaky Pie Dough , rolled and chilled per directions for a double crust
  • For the Egg Wash:
  • 1 large egg
  • 1 large egg yolk
  • 1/2 ounce heavy cream (1 tablespoon; 15g)
  • 1/8 teaspoon (1/2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

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