Pumpkin Cheesecake Pie | Recipe Cart
Pumpkin Cheesecake Pie from King Arthur Flour | 1 hr cook time | 5 servings | $6.84/serving |Cream cheese, ginger, & pumpkin purée | KingArthurBaking.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Rolling pin
- Hand mixer
- Instant-read thermometer
- Pie dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- Pastry for one 9" single pie crust
- one 8-ounce package (227g) cream cheese at room temperature
- 1/3 cup (67g) sugar
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup (43g) mini diced ginger optional but tasty
- 3/4 cup (149g) sugar
- 1/4 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 2 scant cups (425g) or one 15-ounce can pumpkin purée
- 1 cup (227g) light cream or evaporated milk
- 3 large eggs at room temperature
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