Scallop and Shrimp Scampi with Spinach Tagliatelle - Colavita Recipes
Sea scallop and shrimp scampi with spinach tagliatelle is a great winter dish but can be made any time during the year. You'll certainly want it year round!
Ingredients
- 1 lb Colavita Spinach Tagliatelle
- 1 lb cleaned sea scallops
- salt and black pepper
- 2 tbsp + ¼ cup Colavita Extra Virgin Olive Oil
- 6 cloves of garlic, finely minced
- ½ tsp red pepper flakes (more or less to taste)
- 1 lb jumbo shrimp, cleaned
- 1 ½ cups chardonnay wine
- ½ cup finely chopped parsley + extra for garnish
- 3 lemon juice
- drizzle of Colavita Pepperolio Extra Virgin Olive Oil
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