Easy & Juicy Shrimp and Scallop Scampi

Easy & Juicy Shrimp and Scallop Scampi

food55.com

Experience the best shrimp and scallop scampi with my easy recipe! Juicy seafood in a buttery white wine sauce, perfect for any occasion. Dive in!

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Ingredients

  • 1 pound (450g) large shrimp, peeled and deveined
  • 1 pound (450g) sea scallops
  • 4 tablespoons (60g) unsalted butter
  • 2 tablespoons (30ml) olive oil
  • 6 cloves garlic, minced
  • 1/2 cup (120ml) dry white wine (e.g., Sauvignon Blanc)
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1/4 cup (15g) fresh parsley, chopped
  • Salt and black pepper, to taste
  • Cooked linguine or spaghetti (optional, about 12 ounces or 340g)
  • Lemon wedges, for garnish

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