Easy & Juicy Shrimp and Scallop Scampi
Experience the best shrimp and scallop scampi with my easy recipe! Juicy seafood in a buttery white wine sauce, perfect for any occasion. Dive in!
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1 pound (450g) sea scallops
- 4 tablespoons (60g) unsalted butter
- 2 tablespoons (30ml) olive oil
- 6 cloves garlic, minced
- 1/2 cup (120ml) dry white wine (e.g., Sauvignon Blanc)
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup (15g) fresh parsley, chopped
- Salt and black pepper, to taste
- Cooked linguine or spaghetti (optional, about 12 ounces or 340g)
- Lemon wedges, for garnish
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