The Best of Whole30 Recipes: Baby It’s Cold Outside - The Whole30® Program
Warm up this fall with our delicious Whole30 Approved recipes. Try our recipe for Italian sausage and kale soup to beat the cold!
Ingredients
- 1lb Italian sausage
- 3 parsnips, peeled and cut into 1/4 inch slices
- 1 small package baby bello mushrooms, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 cups kale, chopped
- 24 oz chicken broth
- 6 cups water
- 1.5 cups coconut milk
- 2 pounds grass-fed ground beef
- 1-2 onions, diced
- 8 cloves garlic (I use roasted for extra flavor), minced
- 1 tsp dried oregano
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 pinch cayenne
- 1 pinch salt
- 1 1/2 tbsp cocoa powder
- 1 6oz. can tomato paste
- 2 (14.5 oz.) cans fire-roasted diced tomatoes
- 3.5 cups beef broth (homemade bone broth is best!)
- Roasted chestnuts for topping
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