Kale, White Bean, and Sausage Soup - Yay! For Food
A classic soup that is heartwarming, healthy, and delicious. Perfect for a chilly day and ready in 30 minutes.
Ingredients
- 4 tsp olive oil, divided
- 4 smoked sausages, sliced (I used fully-cooked low-fat chicken sausage)
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 large carrot, chopped
- 2 tsp dried oregano
- 6 packed cups fresh baby kale (or a kale bunch, thick stems removed and chopped)
- 540 mL (19 fl oz.) canned white kidney beans, drained and rinsed
- 4 cups chicken broth, low sodium or no salt 2 cups water
- 2 cups water
- Salt and pepper, to taste
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