Praline with Marzipan, rum and nuts - przepis - bing_translator - wielkiezarcie.com

Praline with Marzipan, rum and nuts - przepis - bing_translator - wielkiezarcie.com

wielkiezarcie.com

Marzipan mass, nuts and rum, knead the mass, and then form of the small balls. Dissolve the chocolate icing, dip the marzipan balls to arrange on parchment and

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Ingredients

  • 200 g of marzipan mass
  • 40 g chopped walnuts
  • 10 ml rum
  • 200 g chocolate toppings (dark)
  • nuts for garnish

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