Praline with Marzipan, rum and nuts - przepis - bing_translator - wielkiezarcie.com
Marzipan mass, nuts and rum, knead the mass, and then form of the small balls. Dissolve the chocolate icing, dip the marzipan balls to arrange on parchment and
Ingredients
- 200 g of marzipan mass
- 40 g chopped walnuts
- 10 ml rum
- 200 g chocolate toppings (dark)
- nuts for garnish
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