Chocolate Praline Tart with Caramel, Chocolate Sauce, and Vanilla Ice Cream | Emerils.com

Ingredients

• 1 recipe Chocolate Tart Crust
• 6 tablespoons sugar
• 6 tablespoons light brown sugar
• 1 tablespoon all-purpose flour
• 3 large eggs, lightly beaten
• 1/4 cup dark corn syrup
• 1/4 cup light corn syrup
• 1 tablespoon dark rum
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 2 cups coarsely crumbled Chocolate Pralines, recipe follows
• 1 recipe Caramel Sauce
• 1 recipe Chocolate Sauce
• Vanilla Ice Cream