Mushroom Tartlets

Mushroom Tartlets

saratogaoliveoil.com

Mushroom tartlets, using Wild Mushroom & Sage Infused Olive Oil and Truffle Sea Salt, make the perfect savory hors d'oeuvres.

View Original

Share this recipe:

Ingredients

  • ⅓ cup SOOC Wild Mushroom & Sage Olive Oil
  • 5 cups mostly white Leeks, chopped
  • 14 oz Portabella Mushrooms, sliced
  • 8 Garlic cloves, minced
  • SOOC Truffle Sea Salt to taste
  • freshly Ground Pepper, to taste
  • 12 oz Sharp White Cheddar, grated coarsely
  • 2 pkg (17oz ea) frozen Puff Pastry sheets, thawed

More Like This

Wild Mushroom Tartlets

Wild Mushroom Tartlets

barbaracooks.com
Mushroom tartlets recipe | delicious. magazine

Mushroom tartlets recipe | delicious. magazine

deliciousmagazine.co.uk
Wild mushroom tartlets recipe | Good Food

Wild mushroom tartlets recipe | Good Food

bbcgoodfood.com
Wild Mushroom Tartlets

Wild Mushroom Tartlets

barbaracooks.com
Chanterelle Mushroom and Bacon Tartlets Recipe

Chanterelle Mushroom and Bacon Tartlets Recipe

allrecipes.com
Mushroom tartlets | Woolworths TASTE

Mushroom tartlets | Woolworths TASTE

taste.co.za
Mushroom Tartlets

Mushroom Tartlets

feelgoodfoodie.net
Recipe: <!-- -->Wild Mushroom Tart<!-- --> | Whole Foods Market

Recipe: <!-- -->Wild Mushroom Tart<!-- --> | Whole Foods Market

wholefoodsmarket.com