Mushroom Tartlets
These cheesy mushroom tartlets are the perfect appetizer for holiday parties - made with onions, mushrooms and cheese on top of a buttery flaky mini pastry!
Ingredients
- 1 sheet puff pastry (thawed according to package instructions)
- 2 large onions (chopped)
- 2 tablespoons olive oil
- ¼ teaspoon salt
- 1 teaspoon dark brown sugar
- 8 ounces mushrooms (thinly sliced)
- 2 garlic cloves (pressed)
- 2 tablespoons dried thyme
- 1 egg (plus 1 tablespoon water beaten together)
- ¾ cup Roth Grand Cru cheese (shredded)
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