Homemade Maple Granola
This maple granola is great for breakfast topped with dairy or plant-based milk. For a breakfast sundae layer the granola with yoghurt & fresh fruit.
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Ingredients
- 3 mugs of oats (about 350g)
- 6 tbsp desiccated coconut
- 5 tbsp sesame seeds
- 5 tbsp mixed seeds (e.g. sunflower seeds, pumpkin seeds)
- 4 tbsp mixed, chopped nuts (e.g. almonds and hazelnuts)
- 9 tbsp olive oil
- 6 tbsp pure Canadian maple syrup (preferably amber syrup for its rich taste)
- 1 tsp vanilla extract
- 6 tbsp dried fruit (e.g. raisins, sultanas, dried cranberries)
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