Ultimate Steak Sandwich & Cheeseburger Stack –

Ingredients

• 1 x 300g thick sirloin or rib eye steak
• 1 tsp rapeseed oil
• sea salt and black ground pepper to taste
• 2 thick sourdough bread slices
• fried onions
• rocket leaves
• 1-2 tsp horseradish sauce
• 2 x 170g burgers
• 2 cheese slices
• little gem lettuce
• 1 beef steak tomato, sliced
• 1 large burger bun, cut in half
• Step 1 Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 12 minutes Select START/STOP to begin preheating.
• Step 2 While unit is preheating, brush steak with oil and season to taste.
• Step 4 When cooking is complete, place cheese slices on burgers and allow to melt slightly.
• Step 5 Transfer steak to cutting board and allow to rest for 5 minutes. Then cut across the grain into slices.
• Step 6 Layer burger stack with burger bun at bottom, burger with cheese, lettuce, tomato, repeat, topped off with bun.
• Step 7 If desired, toast sourdough bread slices on the grill plate by selecting GRILL, setting temperature to HIGH, and setting time to 1 minute.
• Step 8 Arrange steak slices over bread, topped with onions, rocket leaves, horseradish sauce and top with the remaining bread.