Macaroni and cheese Recipe - Tefal
Macaroni and cheese Recipe : Cook macaroni according to the package directions. Drain. In a saucepan, melt butter over medium heat. Stir in the flour to make a roux. Remove the pan from heat....
Ingredients
- • 1/2 lb of elbow macaroni
- • 2 cups of shredded cheddar cheese
- • 1/2 cup of grated parmesan cheese
- • 3 cups of milk
- • 6 tbsp of flour
- • 3 tbsp of butter
- • 1 pinch of paprika
- • 1 pinch of ground nutmeg (Optional)
- • Salt and pepper
- • 3 tbsp of shredded cheddar to finish the Mac'n Cheese
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