Steam-Baked Chocolate Babka | Combi Steam Oven Recipes

Ingredients

• 565 g (3 3/4 cups) of all-purpose flour
• 250 ml (1 cup) of lukewarm whole milk
• 100 g (1/2 cup) of granulated sugar, divided
• 2 of eggs, at room temperature
• 10 g (2 tsp) of active dry yeast
• 1 tsp of fine salt
• 315 g (21 Tbsp) of unsalted butter, softened, divided
• 250 g (8 3/4 ounces) of dark chocolate, chopped (see note)
• 1 tsp of vanilla extract
• 50 g (1/2 cup) of Dutch-process cocoa powder
• 50 g (1/2 cup) of powdered sugar