Pan-Roasted Salmon with Grapefruit Vinaigrette - Florida Citrus
Savor pan-roasted salmon drizzled with a grapefruit vinaigrette, served over wilted kale for a nutritious and flavorful meal.
Ingredients
- 1 Florida Grapefruit
- 2 6-ounce salmon fillets, center-cut
- 4 tbsp. olive oil, divided
- 1 tbsp. butter
- ½ shallot, sliced
- 2 garlic cloves
- 4 cups kale
- 1 tbsp. lemon juice
- 1 tsp. honey
- 1 tsp. sugar
- Salt
- Pepper
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