Roasted Salmon with Shallot Florida Grapefruit Sauce - Florida Citrus
Indulge in roasted salmon topped with a shallot grapefruit sauce, blending tangy citrus flavors with the richness of salmon.
Ingredients
- 2 Florida Grapefruits, segmented
- 4 skinless salmon fillets, 5 to 6 ounces each
- ¼ tsp. salt
- 1 tbsp. minced shallot
- 1 tsp. freshly grated ginger
- 2 ½ tsp. honey
- Pinch cayenne pepper
- 2 tsp. olive oil
- 2 tsp. lemon juice
- 2 tbsp. thinly sliced basil leaves
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