Pan-Roasted Salmon with Grapefruit Vinaigrette
Savor pan-roasted salmon drizzled with a grapefruit vinaigrette, served over wilted kale for a nutritious and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- 1 Florida Grapefruit
- 2 6-ounce salmon fillets, center-cut
- 4 tbsp. olive oil, divided
- 1 tbsp. butter
- ½ shallot, sliced
- 2 garlic cloves
- 4 cups kale
- 1 tbsp. lemon juice
- 1 tsp. honey
- 1 tsp. sugar
- Salt
- Pepper
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