Roasted Salmon with Shallot Florida Grapefruit Sauce
Indulge in roasted salmon topped with a shallot grapefruit sauce, blending tangy citrus flavors with the richness of salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Citrus press
- Paring knife
- Grater
- Mixing bowl
- Spatula
- Serving platter
- Spoon
Ingredients
- 2 Florida Grapefruits, segmented
- 4 skinless salmon fillets, 5 to 6 ounces each
- ¼ tsp. salt
- 1 tbsp. minced shallot
- 1 tsp. freshly grated ginger
- 2 ½ tsp. honey
- Pinch cayenne pepper
- 2 tsp. olive oil
- 2 tsp. lemon juice
- 2 tbsp. thinly sliced basil leaves
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