Turmeric & Lentil Anti-Inflammatory Soup

Ingredients

• 200g Pumpkin, roughly chopped
• 4 Carrots, roughly chopped
• 1 Sweet Red Potato, roughly chopped
• 4 Tomatoes, roughly chopped
• 3 Cloves Garlic
• 1tsp Mustard Seeds
• 1 Red Onion
• 300ml Vegetable Stock
• 200ml Coconut Cream
• 1 Handful of Fresh Coriander (Cilantro), roughly chopped
• 1 Inch Fresh Turmeric Root
• 1 Inch Fresh Ginger Root
• 1/2 Red Pepper (Capsicum/Bell Pepper)
• 1 Cup of Lentils
• Coconut OilOptional Topping:1/2 Cup Cashews
• 2 Tbsp Pumpkin Seeds
• 1 Clove Garlic, minced
• Optional: thinly sliced red chilli