Spicy Baked Goat Cheese Dip Recipe

Ingredients

• 2 (4 oz) goat cheese logs, softened
• 1 (8 oz) package cream cheese, softened
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 poblano pepper, stem and seeds removed
• 2 garlic cloves, minced
• 1/4 teaspoon cumin
• 1/4 teaspoon dried crushed pepper flakes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (14.5 oz) can diced tomatoes, Mexican style