Baked Goat Cheese Dip

Baked Goat Cheese Dip

bulldogpepperjelly.com

This one is a must when entertaining! Not only is it toasted and bubbly but when topped off with fresh tomatoes and basil (tossed in a homemade vinaigrette with our sweet and savory roasted garlic...

View full recipe on bulldogpepperjelly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bulldogpepperjelly.com.

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Cooking tools:

  • Food processor
  • Pastry brush
  • Baking dish
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Oven
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Pepper mill

Ingredients

  • 1 10 oz. log goat cheese, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup extra virgin all of oil, plus more for brushing
  • Freshly ground pepper
  • 8 small cocktail tomatoes, quartered
  • 2 tablespoons fresh chopped chives
  • 2 teaspoons balsamic vinegar
  • 1 clove garlic, finely chopped
  • Kosher salt
  • 3-4 Tablespoons Roasted Garlic Pepper Jelly
  • Toasted baguette slices, for serving

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