Baked Goat Cheese and Red Pepper Dip Recipe
Looking for a party appetizer? Dip your chips into this trendy baked goat cheese and red pepper dip.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 package (8 oz) chèvre (goat) cheese, softened
- 2 cups roasted red bell peppers (from a jar)
- 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 8 cloves garlic
- 2 teaspoons salt
- 1 teaspoon pepper
- 4 teaspoons chopped fresh cilantro
- 1/2 cup pine nuts, toasted
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