Peas and Eggs / Piselli e Uove | Ciao Italia
Peas and eggs. What’s so special about that? You’ll see.
Ingredients
- 3 tablespoons Filippo Berio olive oil
- 1/4 pound diced pancetta
- 2 cups fresh or frozen peas
- Salt and pepper to taste
- 4 large eggs at room temperature
- 4 thick slices semolina or sourdough type bread
- Ingredients
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