Risi e Bisi, Italian Rice and Peas Recipe

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 shallots, minced
• 3 garlic cloves, minced
• 1/4 pound diced prosciutto or other dry ham
• 1 cup Arborio or other risotto rice
• 2 cups vegetable or chicken stock
• 2 or more cups water
• 1 cup fresh or frozen peas
• 1/2 cup parsley, chopped
• 1/4 cup grated parmesan cheese