Smash Style Med Burger – Lentils.org

Ingredients

• 2 cups (500 mL) low-fat mayonnaise
• ½ cup (125 mL) sundried tomatoes, minced
• 30 oz (850 g) ground chuck beef
• 20 oz (525 g) whole red lentils, cooked
• 2 cups (500 mL) mozzarella cheese, grated
• ½ cup (125 mL) fresh basil, minced
• 1 Tbsp (15 mL) oregano, dried
• 2 Tbsp (30 mL) garlic, minced
• 2 Tbsp (30 mL) Worcestershire sauce
• 5 cups (1.25 L) baby arugula
• 10 hamburger buns