Vegan Lentil Burger with Basil Mayonnaise - Vegan Heaven

Ingredients

• 1 cup brown lentils
• 7 oz firm tofu (one block)
• 2 tablespoons tomato paste
• 8 sun-dried tomatoes
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1/2 cup whole wheat flour
• 3/4 cup rolled oats
• 1 carrot, grated
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon basil
• 1 teaspoon soy sauce
• 1 teaspoon mustard
• salt
• black pepper
• 6-8 tablespoons store-bought or homemade vegan mayonnaise
• about 10 basil leaves
• about 8 large potatoes, cut into even wedges
• 1 teaspoon rosemary
• 2 tablespoon olive oil
• sea salt
• buns
• arugula
• tomatoes