The Best Vegan Carbonara - The Ultimate Creamy Vegan Pasta
Is there anything better than creamy carbonara? I doubt it. This vegan carbonara is smooth, sumptuous and oh so delicious.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
Ingredients
- 200 g Cashews (soaked in boiling water for 30 mins)
- 300 ml Oat milk
- 2 Tablespoons Nutritional yeast
- 1/2 Teaspoon Garlic powder
- 1/4 Teaspoon Turmeric
- 1 Tablespoon Miso paste (brown or white miso work equally as well)
- 1 Teaspoon Sea salt
- 15 g Chives (minced)
- 400 g Linguine or spaghetti
- 1 Serving Homemade tofu crumbles (these can be prepared in advance)
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