Wicked Serious Carbonara | Vegan Recipes | Veganuary

Ingredients

• 1 Cup / 200g raw cashews, soaked for a few hours and rinsed (If you’re short on time, boil the raw cashews with the cauliflower in the first step in the directions below.)
• 400g Cauliflower (roughly 1 head) cleaned and dismembered into large pieces
• 5 garlic cloves, peeled
• pinch of salt
• 1 bay leaf
• 3 cups water
• 1/4 cup / 50g pine nuts, toasted (optional)
• 1 Tbsp white miso paste (optional)
• 1 tsp salt
• 32 oz / 900ml unsweetened soy milk (or your favourite non-dairy milk)
• 2 cups / 400g shiitake mushrooms, sliced
• 3 Tbsp olive oil
• 3/4 tsp smoked paprika
• 1 tsp black pepper
• 1 lb / 450g fresh fettuccini
• 1/2 large onion, medium diced
• 2 cloves garlic, sliced thin
• 1/2 cup / 100g peas, fresh or frozen
• Small bunch of flat-leaf parsley, leaves picked, lightly packed
• cracked black pepper
• coarse salt