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callerrecipes.com

Peel and core the apples cutting each apple into quarters Roll out the pastry to a circle just larger than the tin and refrigerate Place the 75 G of sugar in

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Ingredients

  • 150 G puff pastry
  • 12 Granny Smith apples
  • ½ t cinnamon
  • 135 G caster sugar
  • 60 G unsalted butter cut into thin slices
  • 75 G caster sugar
  • 30 G unsalted butter

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