Title
Peel and core the apples cutting each apple into quarters Roll out the pastry to a circle just larger than the tin and refrigerate Place the 75 G of sugar in
Ingredients
- 150 G puff pastry
- 12 Granny Smith apples
- ½ t cinnamon
- 135 G caster sugar
- 60 G unsalted butter cut into thin slices
- 75 G caster sugar
- 30 G unsalted butter
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