Fennel and Orange Salad | Carlo Florence chef

Fennel and Orange Salad | Carlo Florence chef

florencechef.com

This fennel and orange salad is a classic Sicilian winter side: crisp, bright, and naturally light.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.

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Ingredients

  • 1 medium fennel bulb
  • 1 large orange
  • 1 fresh onion
  • Riviera olives, to taste
  • 2–3 tbsp extra-virgin olive oil
  • 1–2 tbsp orange juice
  • Fine sea salt
  • Black pepper

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