Pressure Cooker Farmhouse Chicken Noodle Soup Recipe - (4.1/5)

Ingredients

• 1 tablespoon vegetable or extra-virgin olive oil
• 1 onion, chopped fine, about one large yellow onion.
• 3 garlic cloves, minced
• 1 teaspoon minced fresh thyme, or 1/4 teaspoon. dried thyme
• 6 to 8 cups water, depends on the size of your pressure cooker
• 4 carrots, peeled and sliced 1/2 inch thick
• 2 celery ribs, sliced 1/2 inch thick
• 2 tablespoons soy sauce
• 1 bouquet garni made with a few sprigs of fresh parsley and a bay leaf tied with kitchen string (optional but adds extra flavor)
• 1 (4 -pound) whole chicken, giblets discarded, or, a chicken cut-up, but NOT boneless, 2 breasts with four legs
• Salt and pepper
• 4 ounces (2 2/3 cups) wide egg noodles (I used extra wide.)
• 1/4 cup minced parsley