Beetroot Shami Kebab - Meat Free Monday
Transport your taste buds to the streets of India with this twist on the popular veggie cutlet dish, using grated beetroot and potato!
Ingredients
- 200 g beetroot
- ½ tablespoon cumin
- 1 red onion, chopped
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- 1 tablespoon coriander powder
- 1 teaspoon chilli powder
- salt, to taste
- 100 g potatoes
- 2 tablespoons plain flour
- 100 ml water
- 100 g breadcrumbs
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