Anja's Dutch Appletaart - Flora Shedden - Another Pantry

Name: Anja's Dutch Appletaart - Flora Shedden - Another Pantry
Ingredients: In a second bowl, mix the apples with the lemon juice, cinnamon, custard powder, and apricot jam. Set aside.; Next, mix the ingredients for the almond layer into a thick paste.; Preheat the oven to 160ºC (320ºF/Gas 4). Butter a shallow 20 cm (8 in) springform baking tin or pie dish.; Brush with the beaten egg and bake for 1 hour, until golden.; When out of the oven, brush with some apricot jam, warmed through in a small saucepan. Leave to cool down in the tin. Serve with whipped cream.

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Indulge in Flora Shedden's Anja’s Dutch Appletaart—a classic recipe straight from the Netherlands, featuring tender apples and a flaky crust. Perfect for baking days or special occasions!

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Ingredients

In a second bowl, mix the apples with the lemon juice, cinnamon, custard powder, and apricot jam. Set aside.
Next, mix the ingredients for the almond layer into a thick paste.
Preheat the oven to 160ºC (320ºF/Gas 4). Butter a shallow 20 cm (8 in) springform baking tin or pie dish.
Brush with the beaten egg and bake for 1 hour, until golden.
When out of the oven, brush with some apricot jam, warmed through in a small saucepan. Leave to cool down in the tin. Serve with whipped cream.