Momofuku Milk Bar's Birthday Layer Cake

Name: Momofuku Milk Bar's Birthday Layer Cake
Ingredients: Nonstick vegetable oil spray; 2 cups cake flour; 1 ½ teaspoons baking powder; ¾ teaspoon kosher salt; ¼ cup plus 2 tablespoons rainbow sprinkles, divided; ½ cup buttermilk; ⅓ cup grapeseed oil; 2 teaspoons clear imitation vanilla extract, preferably McCormick brand; 1 ¼ cups granulated sugar; ⅓ cup vegetable shortening; 4 tablespoons (½ stick) unsalted butter, room temperature; 3 tablespoons light brown sugar; 3 large eggs; ¾ cup cake or all-purpose flour; ½ cup granulated sugar; 2 tbs light brown sugar; 2 tbs rainbow sprinkles; ½ tsp baking powder; ½ tsp kosher salt; ¼ cup grapeseed oil; 1 tbs clear imitation vanilla extract; ½ cup (1 stick) unsalted butter, room temperature; ¼ cup vegetable shortening; 2 ounces cream cheese, room temperature; 2 tbs light corn syrup; 1 tbs plus 1 tsp clear imitation vanilla extract, divided; 1 ¼ cups powdered sugar; ¼ tsp baking powder; ⅛ tsp citric acid (or ½ tsp fresh lemon juice); ¼ cup milk

www.tastetoronto.com

Momofuku Milk Bar's Birthday Layer Cake is Christina Tosi's most recognizable creation that earned her a name in the baking world.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
momofuku milk bar's birthday layer cake

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