Christina Tosi’s Cereal Milk panna cotta – Gourmet Traveller
gt.staging.digital.aremedia.com.au
The Momofuku Milk Bar mastermind shares her recipe for this nostalgia-inducing dessert.
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Ingredients
- 75 gm Corn Flakes
- 675 ml cold milk
- 60 gm light brown sugar
- 2¼ silver-strength gelatine leaves, softened in cold water for 5 minutes (see note)
- Corn Flake crunch
- 85 gm Corn Flakes
- 20 gm milk powder
- 20 gm white sugar
- 65 gm butter, melted
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