Momofuku Milk Bar's Crack Pie

Name: Momofuku Milk Bar's Crack Pie
Ingredients: 1 batch oat cookie (recipe follows); 15 g (1 tbsp tightly packed) light brown sugar; 1 g (¼ tsp) salt; 55 g (4 tbsp) butter, melted, or as needed; 1 batch Crack Pie filling (recipe follows); Confectioner's sugar, for dusting; 115 g (8 tbsp) butter, at room temperature; 75 g (⅓ cup tightly packed) light brown sugar; 40 g (3 tbsp) granulated sugar; 1 egg yolk; 80 g (½ cup) flour; 120 g (1 ½ cups) old-fashioned rolled oats; 1/2 g (⅛ tsp) baking powder; 1/4 g (pinch) baking soda; 2 g (½ tsp) kosher salt; Pam or other non-stick cooking spray (optional); 300 g (1 ½ cups) granulated sugar; 180 g (¾ cup tightly packed) light brown sugar; 20 g (¼ cup) milk powder; 24 g (¼ cup) corn powder; 6 g (1 ½ tsp) kosher salt; 225 g (16 tbsp) butter, melted; 160 g (¾ cup) heavy cream; 2 g (½ tsp) vanilla extract; 8 egg yolks

www.tastetoronto.com

Momofuku Milk Bar's famed Crack Pie, or now more formally known as Milk Bar Pie, was an instantaneous hit that became a fan favourite among those w...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
momofuku milk bar's crack pie

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