Chopped Salad | Low Sugar Recipe

Ingredients

• For the dressing:
• 1 cup buttermilk, divided use
• 1 tablespoon cornstarch
• 2 tablespoons Dijon mustard
• 2 tablespoons reduced fat mayonnaise
• ¼ teaspoon Splenda® Granulated Sweetener
• ¼ teaspoon salt
• 2 teaspoons poppy seeds
• For the salad:
• 8 cups chopped romaine lettuce
• 1 ripe avocado, diced
• 1 cup diced jicama
• ½ cup red capsicum slices
• ⅓ cup frozen yellow corn kernels, thawed
• 4 ounces sliced deli turkey breast, cut into strips
• 2 slices turkey bacon, cooked and crumbled
• 2 tablespoons crumbled blue cheese