Chopped salad

Ingredients

• 3 Tbsp minced garlic
• 1/4 cup (60 ml) white wine vinegar
• 2 Tbsp lemon juice
• 1/4 cup (58g) vegan mayo
• 2 tsp nutritional yeast
• salt to taste
• 1/2 cup (85 g) cucumber, diced
• 1/2 cup (70 g) red pepper, diced
• 1/2 cup (70 g) yellow pepper, diced
• 1/2 cup (80 g) zucchini, diced
• 1/2 cup (82 g) jicama, diced
• 1/2 cup (85 g) plum tomato, diced
• 1/2 cup (80 g) red onion, diced
• 1/2 cup (80 g) avocado, diced
• 1/2 cup (70g) cauliflower, diced
• 1/2 cup (85 g) pitted green olives, diced
• 1/2 cup (60 g) pepperoncini, sliced
• 1/4 cup (27 g) scallion, sliced
• 1 cup (164 g) smoked tofu
• 1 cup (15 g) cilantro leaves
• 1 cup (136 g) hemp hearts
• 1/2 cup (168 g) almonds, toasted and chopped
• Step 1: Make the garlic dressing Blend all the ingredients in a blender until smooth. (Makes about 2 cups / 240 ml.) Set aside.
• Step 2: Make the salad Gently mix all of the ingredients with at least 1 cup of the salad dressing, season with salt to taste, and add more dressing if desired. Serve immediately.