Tostones with Shrimp and Mango - Hispanic Heritage

Ingredients

• 12 peeled/deveined extra-large shrimp, tails removed (about ½ lb)
• 1 cup canola oil
• 2 tablespoons fresh cilantro, divided
• 1 small, fresh jalapeño pepper (optional)
• ½ teaspoon seafood seasoning
• 1 tablespoon olive oil
• 2 tablespoons diced fresh mango
• 2 tablespoons tri-pepper mix (diced fresh green, red, and yellow bell peppers)
• 2 tablespoons diced fresh red onions
• 2 tablespoons lime juice
• ¼ teaspoon kosher salt (+ more, optional)
• ¼ teaspoon pepper
• 12 frozen fried plantains (tostones)
• 1 (8 oz) package Deli guacamole